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Page 9 of 52
... to carry out direct transfers of the economic and technological resources needed to pay for the restoration and maintenance of forests in favor of the peoples and indigenous ancestral organic structures. ...
Saturday, 20 September 2014
... of great power, but without an organic attachment to distinct individuals or family lineages. Instead dynasts of yesteryear and today have created family businesses or, as in the case of the Koch ...
Thursday, 11 September 2014
... Joan has been a supporter of organic pesticide-free, agriculture. And she was part of the group that opposed the spraying, of Foray 48B, to kill Gypsy moths because of the impact on human health, the environment ...
Saturday, 30 August 2014
    By  Joan Russow Global Compliance research Project  
Monday, 18 August 2014
... feeds – from sale in the EU. Honey with more than 0.9% of GM pollen (from an approved GM food) must be labelled as containing GM ingredients and cannot be marketed as an organic product. Some countries, ...
Monday, 11 August 2014
... An end to the exploitation of the knowledge of farmers, peasants and indigenous peoples; (iv) A global support program for promoting organic agriculture and other forms of ecological farming, and ...
Saturday, 02 August 2014
... keep the streets clean and separate organic from inorganic materials, putting them in plastic buckets, sacks, bags or any other suitable containers. Small containers of classified rubbish can be seen ...
Sunday, 06 July 2014
Marching against Monsanto

(International/Earth News)
... a minority sector in food production, now shrinking fast from consumer and farmer rejection worldwide. US farmers are abandoning GM crops and turning back to non-GM and organic, mainly because it ...
Tuesday, 27 May 2014
BY JOAN RUSSOW GLOBAL COMPLIANCE RESEARCH PROJECT   IF NOTHING IS DONE SOON THERE MAY NO LONGER BE ORGANIC FOOD AND CROPS. THE SITUATION IS URGENT.   GMOS AND NON-GMOS CANNOT CO-EXIST. ...
Saturday, 24 May 2014
... by making statements such as "Realistically, pesticides are so rigorously regulated that human exposure via food residues is usually minimal, even in non–organic products." Unfortunately, ...
Monday, 19 May 2014
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